Tuesday, May 20, 2008

Sausage Lima Stew

This is one of those recipes that just "happened" when I threw things in a pot and hoped for the best. The flavor is great!

Brown together:
1 lb pork sausage
2 cloves garlic, minced
1/2 large onion, chopped
2 stalks celery, chopped

Add:
1 cup black-eyed peas, cooked
1 cup lima beans, cooked
1 cup (or more) spinach, firmly packed
2 carrots, chopped
1 cup chicken stock
2 cups tomato sauce

Simmer until carrots are tender, about 20 minutes. Add more liquid if necessary.

Ingredient amounts are flexible. Try a variety of vegetables.

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